Monday MUNCH Volume 6: Poke Cake

There are many names this dessert exists under.  Jello cake, for one.  I like Poke Cake, myself.  Gives you that “huh” expression from so many when you have to explain what it is. 

I grew up eating this yummy dessert.  I believe it really started getting heavy in our dessert rotation when my mom wanted to make something more health conscious.  And of course, it’s EASY.  That’s like, rule #1 of Monday MUNCH.  I just want my friends getting out there and baking.  I do it as a stress reliever…but it’s easier than most people think.

Again, I don’t remember the exact recipe but this is what I did this morning and it turned out pretty well…

What you need:

White cake mix

ingredients for white cake mix (usually egg whites, water and oil)

package of Jell-O (any flavor-try mixing lemon and lime!!…also, try the sugar free for a “heathier” option)

Cool Whip (And of course, you can go generic or low sugar or fat free or whatever.  I prefer just classic Cool Whip.  I also get the 16oz size so I can be liberal with the topping.)

What you do:

Make the white cake mix as directed.  Remember…EGG WHITES ONLY!  Pour batter into a greased 9×13 pan and bake as directed.  Let cool COMPLETELY.

Using a the end of a wooden spoon, poke holes throughout the cake.  Some have told me they prefer using a fork.  One co-worker said he found birthday candles to be the perfect size when making his “strawberry Jell-O cake.”  I don’t think size matters, but I believe the smaller the holes, the closer together you want to poke.  You follow?  OK, good!

After poking, prepare Jell-O.  I boil one cup of water and mix in the gelatin.  Stir thouroughly.  Instead of adding one cup of cold water, per the package directions, pour the liquid Jell-O over the cake, trying to be even as possible.  Refrigerate for an hour.

Top with cool whip.  Cut and serve.

**Also, make sure to keep leftovers refreigerated.

 

 

Easy peasy, huh?  No go get your MUNCH on!