January 8, 2012 Leave a comment
For awhile I’ve really wanted to start a weekly post that details my foray into experimenting with cooking and baking. I have always liked to cook and bake, but I have always been too afraid to veer off the recipe’s path. Since I have initiated Goodie Mondays in my office, I have really started to just go with the flow in the kitchen. However, I cannot take all of the credit. Sometimes I am inspired by recipes I already know, have already tried and edited, or the best website ever: Pinterest. Don’t worry, I’ll give credit where credit is due.
Since I am creating treats weekly for my office, I thought I could at least share what I make for those goobers here. But I don’t dream small, folks. I’ll try to share other creations, too, and hopefully get some friends to share their culinary successes.
Tomorrow is the first Monday MUNCH. Are you ready???
(In the meantime, perhaps you can enjoy the visual feast of my non-success from last night: macadamia encrusted chicken. I will say, the horseradish mustard sauce I made in a last-ditch attempt to make it taste better was such a happy accident.)